We are a company rooted in the transformation of the glucose molecule, the cleanest and most efficient energy source found in nature. Planting and harvesting of the sugar cane, extracting and boiling of the sugar cane juice, and distilling of the alcohols are only some of the sophisticated processes that take place every day in our fields and plants to make this natural bio-fuel available for human consumption and utilization in the form of sugar, molasses, and industrial bio-fuels. Rice and protein also form part of our expanded products catalogue. Our experience and philosophy guide us to constantly strengthen our knowledge, innovate and establish collaborations to effectively channel natural sources of bio-energy.We are proud to be one of the leading producers in Costa Rica and the employer of more than 750 people in the Guanacaste area.
Taboga is a sugarcane-derivatives producer with a history of 60 years. Our catalog comprises varied types of sugar and molasses, alcohol, protein for animal feed, and electricity. Our strict production policy rules all our activities, ensuring that we comply with the highest standards of food safety, human development, and environmental sustainability.
Taboga has adopted a model of excellence in its production processes, which is reflected in the certifications we hold: Blue Ecological Flag, EPA (Environmental Protection Agency), Kosher-Ethanol, Kosher-Sugar, FSSC 22000 and ISCC. Such certifications acknowledge our collaborators´ daily efforts aimed at our consumers as the recipients of our commitment to excellence.
January 20, 2020
On the subject of RECOPE’s news regarding the use of ethanol in premium-grade gasoline as of the month of June, once again Taboga clarifies the following:
Bonsucro strengthens its presence in Central America, certifying its first mill in Costa Rica.
Taboga´s sugar and molasses have gained access to the U.S. market thanks to the new National Organic Program (NOP) organic certification obtained this week.